CARAMEL MACCHIATO PROTEIN MUFFINS

Prep Needs:

•OVEN (370 DEGREES)

•(OPTIONAL) MICROWAVE: (1:30 - 2 MINUTES) BATTER CAN ALSO BE USED FOR MUG CAKES

Prep + Make Time = 30 minutes

1.  2 Sticks of Melted Butter

2.  1/4 Cup Heavy Cream

3.  1 TBSP Pure Vanilla Extract

4.  3 Scoops of Nectar Lattes Caramel Macchiato Protein Powder

5.  1/2 Cup Almond Flour

6.  2 TBSP Golden Monk fruit Sweetener

7.  1/2 TBSP Cinnamon

8.  1 TBSP Xanthan Gum

9.  Pinch of Himalayan Sea Salt

10. A Handful of Chopped Walnuts

11. 2 Eggs

 STEP ONE: MIX YOUR WET INGREDIENTS IN A MIXING BOWL

•Butter

•Heavy Cream

•Pure Vanilla Extract

•1 TBSP Golden Monk fruit Sweetener

•SET ASIDE TO COOL

 STEP TWO: MIX YOUR DRY INGREDIENTS IN A MIXING BOWL

•Almond Flour

•SYNTRAX -- Caramel Macchiato Protein

•Monk fruit Sweetener (1 TBSP)

•Cinnamon

•Xanthan Gum

•Himalayan Sea Salt

•(Optional) Chopped Walnuts

  STEP THREE: COMBINE BOTH MIXTURES

•Mix in 2 Eggs

•Mix until all ingredients are combined and thick

•OPTIONAL - Sprinkle chopped walnuts and cinnamon on top

  STEP FOUR: PLACE 1/3 CUP SCOOPS IN BUTTERED MUFFIN TINS/PAN

  STEP FIVE: BAKE AT 370 DEGREES FOR 15-18 MINUTES

•Based on the nutrition facts provided below, use 1/3 cup scoop for these muffins

  STEP SIX: WHEN COOLING, SPRINKLE ON MONK FRUIT SWEETENER

Cool for 5 minutes. Enjoy!

1 MUFFIN

(1/3 CUP) SERVING

Calories: 461

FAT(g): 42

Carbs(g): 6

Net Carbs(g): 4

Protein(g): 16

Sugar(g): 2

Fiber(g): 2