Chocolate Protein Flan

* 2 scoops of Syntrax Nectar Naturals Chocolate

* 2 containers plain yogurt (32oz.)

* ½ cup of water (or milk of your choice)

* ¼ cup unsweetened cocoa

* 1 box of gelatin

Prepare the gelatin as instructed in the package, set aside.

Mix remaining ingredients into a separate bowl. Add in gelatin mixture. Pour into small bowls/molds. Refrigerate until the cream is firm. Take out of mold and serve.

(You can add + or - cocoa /sweetener, to taste!)